Please have orders in 24 hours ahead of pickup day/time.
Here is a list of current available items, please choose from the following options for pickup:
Egg CSA customers- please let me know if you'll be coming to the market or the farm for pickup- thanks!!!
Pickup at farmers market corner of 306 & Bell Saturday 5.21.22 9am-12pm
Pickup at farm Saturday 5.21.22 1pm
*****Please let me know if there is a day that works better for you and we can make arrangements for pickup.
We will be offering whole and half sides of beef in May, August, and fall 2022. Price is $4/lb hanging weight. Please call if interested to discuss details.
Rhubarb- $5 lb
Asparagus- $4 bunch
Herb Plants- established plants from the muck $5ea
No Pectin Jams- $8ea
***Due to the increase in processing fees and feed costs we felt the need to increase our price per pound on some of our products. We hope everyone understands, if you have any questions please feel free to ask!
Ground- $6/lb, roughly 1lb packs
Shoulder blade boston roasts- $7lb 3-4lbs ea
Shoulder arm picnic roasts- $7lb, 2.75-3.5#ea
Tenderloins- $9lb, .75#
Spareribs- $6lb, 1-5#, rest .75-1.25#ea
Loin chops- $8lb, 2/pack roughly 1.25# ea
Uncured smoked hams- $10/lb, 5.5-7.5# ea
Uncured smoked bacon- $12/lb, roughly 1lb packs
Hot Italian Sausage- $8/lb, 5/pack- roughly 1.25# ea
Fresh jowls- $4lb, 1-1.5#ea
Feet- $4lb, 1-3.5#ea
Liver- $4lb, 3.75#ea
Heart- $4lb, .75#ea
Smoked Hocks- $5lb, 1.75-2.75#ea
boneless/skinless breasts- $10/lb, approx .75-1lb packs, comes 1 whole breast split in half
bone-in split breasts- $8.50/lb- roughly 1.5# packs- 1 whole breast split in half
whole roasting chicken- $4/lb
stewing chickens- $2.75/lb. 3-5lbs
Large link sausage- $8.50/lb, 4 links per pack approx 1lb packs- brats only at this time
drumsticks- $4.50/lb, 4/pack, approx 1.24-1.5# packs
wings- $5/lb, 10 jumbo (20 total-wings and drummies) approx 2.5# packs
backs- $1.50/lb (great for bone broth/stock!) approx 5-7 lbs packs
hearts- $4/lb, approx 1# packs
livers- $4/lb, approx 1# packs
chicken feet- $4/lb
Chicken package- $110 includes 4 lbs boneless/skinless breasts, 4 packs sausage (brats only at this time), 2 packs wings, 2 packs drumsticks, 1 pack thighs, and 1 whole chicken *** will need to sub for thighs at this time****
whole heritage type turkeys- 6-12lbs- $6.50/lb
** We've added a new "hybrid" package, it's a combo of beef and chicken!
Combo package- $100, 1 whole chicken, 4 packs gound beef, 4lbs boneless/skinless breasts, 1-chuck roast
ground- $6.50/lb, approx 1lb packs
ground beef package- 10lbs/$55, come in individual 1# packs
stew- $8.50/lb, approx 1lb packs
flank steaks- $12/lb .75-1.25# ea.
top round steaks- $12/lb approx 1.5#ea
tenderloin steaks (filet mignon)- $25 lb
rib steaks- $19lb
t-bone steaks- $19lb
porterhouse steaks- $19lb
1/3lb patties-$18, 8/pack
1/3lb patties- $10 4/pack
beef package- $135, 10# ground beef, 2-1/3lb patties, 1- chuck roast, 5# stew meat
soup/marrow bones- $4/lb, 4-5# packs
ox tail- $5/lb, 1.5-2lb ea
heart - $4.50/lb
Chuck Roasts- $8.50/lb, 2.5-4lb ea
Eye of Round Roasts- $8.50/lb 1.5-2.5# ea
Sirloin tip roasts- $11/lb, 1.5-2.5# ea
Rump Roasts- $8.50/lb, 2-3# ea
Briskett- $12lb, 3.5-11# ea- wholes and half
Short Ribs- $8.50/lb
Beef Stock- $10/ qt , infused with garlic, onions and celery
Beef Suet- $5/pint, rendered and ready to use!
Skirt steaks- $12lb
Hanger Steaks- $12lb
whole quail- $20/lb, come 4 birds per pack- 1.5-1.75lb ea
whole goose- $8/lb 9-10.5# ea
whole rabbits- $8.50/lb, 2.5-3# ea
duck feet- $4.50/lb
duck hearts- $4.50/lb
duck livers- $4.50/lb
Thank you all and have a great week!!