WEEKLY AVAILABILITY
Hi Everyone,
Jessa is starting a brand new Regenerative, Biodiverse Farm (Silver Linings Regenerative Farm) in Hiram this year and is separating from Voytko Farms. We will be doing everything we can to make the transition as seemless as possible for our customers. If you would like to be on her mailing list please email her at jessa@voytkofarms.com and she will gladly add you to it (although we have yet to send any emails out from just Silver Linings ;))
Chuck is raising a large group of pasture- raised/non-gmo fed turkeys for Thanksgiving (440-667-0764) and Jessa has a small group she is raising the same way on the new farm (330-221-4571). Please reach out to us and put your $20 deposit down asap!
Jessa will be offering a fall CSA program this year, starting the last week of September and going through October (a 6 week program), the price is $150. Please email her at jessa@voytkofarms.com or call/text 330-221-4571 for more details.
Here is a list of current available items, please choose from the following options for pickup:
Farmers market at Bell & 306 on Saturdays 9am-12pm
Blueberry Farm Saturdays @1pm
Pickup at farm by appointment only on days other than Saturdays- please let me know when a good time/day is for you and we'll make arrangements.
PRODUCE:
Kale- $3 bunch
Swiss Chard- $3 bunch
Cherry tomatoes- $4 pint
Small tomatoes- $4 pint
Slicing Tomatoes- $5 quart
Potatoes (red-skinned, yukon gold, or baking) $4 quart
Potatoes- (purple, or red fingerlings) $3 pint
Celery- $3 bunch
Onions- $1 ea large
2/$1 medium
$2 pint for small onions
Shallots- $3 pint
Garlic- $2 ea or 3/$5
Okra- $3 pint
Parsnips- $5 bunch
Spinach- $5 bag
Arugula- $5 bag
Beets- $4 bunch
Radishes- $3 bunch
Strawberries- $6 pint
Sorrel- $4 bag
Leeks- $3 bunch
Scallions- $3 ea
Pears- $5 quart
Herbs: All $2 bunch
Garlic Chives
Thyme
Basil (specify green or purple)
Catnip
Parsley (Flat and Curly)
Oregano
Rosemary
Lemongrass
EGGS:
Chicken- $6 dz
Chicken Pullet (small) $4 dz
Duck- $8 dz
Jams: $7ea
Peach
Pork-
Uncured smoked hams- $10/lb, 4.5-6 #
Uncured smoked ham slices- $10/lb, 1#ish ea
Pork chops- $8lb come 2 per pack around 1-1.3lb ea
Spare ribs- $6lb
Picnic shoulder roasts- $7lb 2-3lb ea
Boston Roasts- $7lb 2-3lb ea
Loin Roasts- $8lb
Feet- $4lb, 1-3.5#ea
Liver- $4lb, 3.75#ea
Heart- $4lb, .75#ea
Chicken-
Whole chicken- $4lb
Small link sausage- $9lb maple
drumsticks- $4.50/lb, 4/pack, approx 1.24-1.5# packs
wings- $5/lb, 10 jumbo (20 total-wings and drummies) approx 2.5-3# packs
gizzards- $10/lb roughly 1 lb packs
chicken feet- $4/lb
Chicken Backs- $2/lb
Turkey-
bone-in split breast- 7-8lbs ea- $11lb
drumsticks- 2/pack- $4lb
wings- 2/pack- $4lb
bone-in thighs- 2/pack- $6lb
Beef-
ground- $6.50/lb, approx 1lb packs
ground beef package- 10lbs/$55, come in individual 1# packs
stew- $8.50/lb, approx 1lb packs
All beef hot dogs (smoked) $10/lb
1/3lb patties- $10 4/pack
1/5lb patties (sliders)- $15 10/pack
Cube Steaks -$9/lb
beef package- $140, 10# ground beef, 4-1/3lb patties (4-packs), 1- chuck roast, 5# stew meat
soup/marrow bones- $4/lb, 4-5# packs
heart - $4.50/lb
liver- $4.50/lb
shanks- $8.50/lb
Chuck Roasts- $8.50/lb, 2.5-4lb ea
Short Ribs- $8.50/lb
Beef Suet- $5/pint, rendered and ready to use
whole quail- $20/lb, come 4 birds per pack- 1.5-1.75lb ea
whole goose- $9/lb 9-10.5# ea
duck hearts- $4.50/lb
duck livers- $4.50/lb
Thank you all and have a great week!!
Jessa
330-221-4571 call/text