Here is a list of veggies we grow, including but not limited to:
Asparagus, fresh and dried beans, beets, broccoli, brussels sprous, cabbage, carrots, cauliflower, celery, celeriac, swiss chard, collards, sweet corn, cucumber, eggplant, fennel, garlic, gourds, ground cherries, kale, kohlrabi, leeks, lettuce, okra, onions, snap peas, peppers (sweet and hot), potatoes, pumpkins, radicchio, radish, shallots, shoots, spinach, summer squash, winter squash (acorn, butternut, delicata, hubbard, and spaghetti), tomatoes, and watermelons.
We also offer produce for wholesale, contact firstname.lastname@example.org
Herbs for the CSA:
Arugula, basil, borage, catnip, chives, cilantro,dill, lemon balm, marjoram, summer savory, thyme, parsley, anise hyssop, lemon grass, mint, rosemary, oregano, sage, saltwort, mexican tarragon.